On Friday in the past we have done a "Friday Food Debate" where we tackle some burning questions of the culinary world, ha. We have expanded it now to other fun and different regional uses of words in addition to food related words.
This week, the burning question is:
Ah, the most perfect of comfort foods. The cheesy, meaty, ooey gooey goodness of a classic casserole..er wait, is that a hotdish?
We've always called this a casserole but in the North and midwest apparently hotdish is the way you describe it. A creamy sauce holding together a starch, a protein and a vegetable. According to some research, a hotdish almost always is made with a cream of soup as a base but it has evolved over the years as just another way of saying casserole.
So what do you call these?
Casserole? Hotdish? Something else?
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